酵母发面会塌陷的主要原因是发过头了,面团里气太多。做馒头包子等中点,面团只要半发就好,发
到象面包的面团一样就过头了。
酵母发面会塌陷的主要原因是发过头了。馒头包子等中点,面团只要半发就好,
本帖于 2011-10-17 18:10:50 时间, 由普通用户 为爱走天涯 编辑
酵母发面会塌陷的主要原因是发过头了,面团里气太多。做馒头包子等中点,面团只要半发就好,发
到象面包的面团一样就过头了。
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