not poaching, for poaching...

来源: 漾漾美味 于 2016-09-21 10:16:15 [] [博客] [旧帖] [给我悄悄话] 阅读数 : (273 bytes)
本帖于 2016-09-21 11:22:09 时间, 由普通用户 漾漾美味 编辑
回答: 这种做法在西餐里 叫 poach :-) 由 玩豆公子 于 2016-09-21 10:13:21

1) water has to be simmering to insure very low temp

2) and you usually don't cover the lid, as it will make it a steam and raise the temp high

Instead, you cover the food with a piece of parchment paper cut to the size of the pot

请您先登陆，再发跟帖！