just double checked, you are right this is not shell on

来源: 漾漾美味 于 2017-07-26 18:04:23 [] [博客] [旧帖] [给我悄悄话] 本文已被阅读： 次 (521 bytes)

for shelled on eggs, it seems like the only way to fully pasteurize them without coagulate the egg is through "Sous Vide":

https://norioonwine.blogspot.com/2014/05/sous-vide-and-home-pasteurization-of.html

http://www.seriouseats.com/recipes/2013/10/sous-vide-soft-poached-eggs.html

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