先熬一遍，把汤滤出，然后用鸡脯肉加淀粉加鸡蛋白打成糊加鸡汤继续熬，这样就把鸡汤里的油和末子吸附干净，得纯鸡汤

来源: 想做土家人于 2026-02-25 20:12:57 [旧帖] [给我悄悄话] 本文已被阅读：次

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