我们家韮菜到处长，每年夏末秋初收花骨朵，加盐、水、蒜、姜，打成糊，装罐。室温放一周，起泡后放冰箱，冬天涮锅

来源: fuz 于 2022-12-18 13:14:35 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.

我们家韮菜到处长，每年夏末秋初收花骨朵，加盐 、水、蒜、姜，打成糊，装罐。室温放一周，起泡后放冰箱，冬天涮锅