我觉得只要会做戚风蛋糕就都做这个面糊，关键是火候。火候要是明白了道理就不难了!

来源: morningLV 于 2011-03-27 18:12:02 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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