面粉和包子

来源: 于 2012-03-15 05:56:46 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

应邀发此面方，详细如下


Self raising flour. use hot water to mix, water temperature around 60-70 degrees, leave 20 mins, then add in more to make sure it doesn't feel sticky.

剩下的包的过程大家都明白，就不占地儿了哈！