戴高乐的时候他是什么位置？Franck Garanger？

Oceania Cruises honors legendary French chef Paul Bocuse through culinary tributes, notably featuring his classic dishes likeCrusty Halibut Viennoise in the Grand Dining Room. His influence is embedded in the line's "Finest Cuisine at Sea" through, with former corporate chef Franck Garanger having trained under him. 

但他和戴高乐没有直接关系. Paul Bocuse和戴高乐有关系.