山东馒头是呛面馒头，干面一层层慢慢的揉进湿胚，完全手工操作，吃着比较有嚼劲，面香味浓郁。

来源: 岛城晴空万里于 2025-06-07 09:53:15 [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.