我从NYT看到的,只是加了中文翻译,是fake news也未可知
https://www.nytimes.com/2013/06/26/dining/praising-the-versatile-eggplant.html
我在西西里只吃过其中四种,不过从来没问过用“哪部分”的茄子做的
我从NYT看到的,只是加了中文翻译,是fake news也未可知
https://www.nytimes.com/2013/06/26/dining/praising-the-versatile-eggplant.html
我在西西里只吃过其中四种,不过从来没问过用“哪部分”的茄子做的
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