Since they are already cooked - do you simply warm them up and serve w/drawn butter (the western style) or do you use for Chinese cooking?
How many pcs for 2lb? and the price?
I am curious.
OT: how do you cook the crab legs?
本帖于 2006-12-25 07:10:57 时间, 由普通用户 DeepCreek 编辑
回答: living in Vancouver, you hv all the live Dungeness crabs you wan
由 lvtotravel
于 2006-12-23 20:28:24