重庆的抄手怎么没一点红油？当年在解放碑旁一家小店吃的混沌，味道那个鲜，汤那个辣，再没吃过那么好吃的混沌了。

来源: musicbeginner 于 2018-03-24 17:11:20 [旧帖] [给我悄悄话] 本文已被阅读：次

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