汗，我也是的……吃了好多年，后来才在日本寿司店里看到师傅用那个根磨，当时觉得好稀奇

来源: dididar 于 2014-02-25 18:54:18 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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