You missed 清明螺蛳,臭豆腐,喜蛋,油焖春笋&莴笋

鸡鸭血汤are my favorite when I was growing up, still are my favorite.  This April & May I went back to Hangzhou.  Since the bird disease, restaurants are don't sell chicken dishes.  I also love 清明螺蛳, I like they're cooked spicy.  This is one thing I love to eat if I go to China around May.  臭豆腐 & 喜蛋 also are what I love to eat in China.  This time I got to eat 鸭喜eggs in the restaurant.  I only ate one, because I had so many other delicious dishes to eat.  I even buy them here, most time is duck or goose, goose eggs are so huge. 油焖春笋&莴笋 are fresh in Spring too.  You can't never get enough.  Oh, how much I miss China -- the real Chinese food!