其实餐前酒（Apéritif）餐后酒（Digestif）的基本共性都是偏甜，统称之为甜酒类，其中象著名的葡萄牙波多酒（Portugal Porto）、法国皮喏（Pineau des Charentes）等也都是非常经典的Apéritif 甜酒，波多酒本身同样单独就能作为一款甜点，同样可以称之为Dessert wine－也就是甜酒的意思。同样的冰酒除了作为Dessert来饮用，作为Apéritif配鹅肝酱、配Cheese等的吃法也是五花八门的，喝多了就能慢慢体会出自己偏好的饮用方式了。
“Although Icewine is typically enjoyed on its own as an aperitif or as a compliment to a special dessert, what many may not know is that Icewine can be that magic component that will elevate your next menu to another level, incorporating perfect flavours that can lift an entire dish. Let us show you how to WOW your guests with Icewine using a few simple recipes and ideas below for effortless entertaining on a weeknight or for that special weekend gathering.
Icewine and Cheeses
The major difference between Icewine and other dessert wines is acidity. While all dessert wines are sweet, only the best ones have balanced acidity as well. This crucial element not only adds to the enjoyment of Icewine, but also to its natural compatibility with cheese. Most of the cheese universe pairs brilliantly with Icewine because each cheese’s richness begs for that crucial acidity. Cheeses are inherently savory and sometimes salty and when prepared with the honeyed sweetness of Icewine, it creates a lovely balance that makes for a perfect match.”
更多内容可见：
http://www.inniskillin.com/en/ice/iceFood.asp
http://www.winesofcanada.com/Icewineandfood.html
