记得香港人多吃糯米棕、红豆沙粽。这两种粽子，其实天天都可吃到，至少那个时候是。

来源: renqiulan 于 2023-06-22 06:01:01 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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