”发酵粉用一杯温水，一汤勺糖/一磅面，约摄氏60度，预发15分钟；待体积膨胀一倍“这段中文是怎样理解？？

来源: stapler123 于 2014-12-16 17:53:33 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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