放冰箱冷藏一晚上是把面团发成老面，所以才要用碱中和酸，室温发酵成老面快不用等过夜。室温不发成老面就是普通馒头

来源: 3pointline 于 2017-12-16 17:56:14 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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