好漂亮的馒头！要说越嚼越香，我还是觉得老酵面更胜一筹。打馍的时候我用发酵粉，蒸馍就更喜欢用老酵面。

来源: Omi_Omi 于 2017-12-14 14:15:51 [旧帖] [给我悄悄话] 本文已被阅读：次

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