个人经验，面粉充分发酵后，上笼蒸时，火候控制是关键。如果蒸汽太大，锅内生成水滴回流在摸头上，一切全完。

来源: 心戚然2 于 2017-04-03 12:55:27 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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