上海春卷馅料太湿，黄芽菜先汆水再切丝炒。现时令可放冬笋丝，过年也做了些；

来源: Timshel 于 2017-02-16 17:02:34 [旧帖] [给我悄悄话] 本文已被阅读：次

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上海春卷馅料太湿， 黄芽菜先汆水再切丝炒。现时令可放冬笋丝，过年也做了些；