After visiting Cheetah, our next stop is the Highgate Ostrich Farm.
拜访过猎豹，就该去骑鸵鸟了。吃鸵鸟肉在南非食文化中盛为流行。
Weather of Sep in Cape Town can be iffy, as it's the end of the winter season and the beginning of spring. And, today is overcast, with a few drops of rains here and there. I felt slightly cold and hungry, and not sure how the breakfast this morning ceased to exist so fast. Oh, well, a nice warm glass of port will do good to my body and mind. :)
The lunch venue has a typical farm-setting, simple, unpretended, unpolished and offers unlimited port and wines to warm our body up. And the farm is famous for its grilled Ostrich steak.
Honestly, I did not care much about the Ostrich steak, especially when thinking about the steak is from those giangantic birds. The texture of the ostrich tasted somewhere bewteen chicken and beef, leaning more towards beef.
鸵鸟肉，说实话不敢恭唯，肉质有点粗。再加上是从那么个又大又笨的鸟身上来的。嚼一口，怎么都觉得有点腥味。吃一口就罢了。按我家马老者的话来说，＂不要多，是个意思。＂
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