
蟹肉包子 猪里脊肉,切成小丁,剁碎,加鸡汤,酱油,饺馅香,油,姜末,蟹肉,葱,朝一个方向搅10-15分钟,一直到馅料把鸡汤和油吸光,放冰箱冷藏15分钟。面粉发好以后,揉入一汤匙泡打粉,再醒十五分钟。包,蒸。
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