别没文化, 就算没有也装装... 你们女同志要多吃鲨鱼头!

Steamed shark's head

One dish that we really like is the steamed shark’s head. One, because it is uncommon and the most discard part after the meat has been sold.Two, because it is rich with collagen. And most importantly, Zai Shun does a really good job dousing it with an appetising tau cheo (fermented soya bean paste), minced garlic, pork lard crisp and limejuice concoction.