先两分钟,然后略为翻面,再两分钟。如果觉得不够熟,再加一分钟。
锅子的话可能8分钟。
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ok,直接烫熟吧~
-一城山色-
♀
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02/08/2013 postreply
06:57:59
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嗯,熟了就缩成一点点了。所以一把不够看的:)
-念念有词的女巫-
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02/08/2013 postreply
06:59:14
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