把一点点五花肉弄成肉酱,加入大量肉皮冻和鱼糁或者蟹黄,冬瓜剁成蓉,加入各种调味料拌成馅。用薄皮包好上锅蒸,蒸熟以后就是所谓的用吸管吃的汤包。
把一点点五花肉弄成肉酱,加入大量肉皮冻和鱼糁或者蟹黄,冬瓜剁成蓉,加入各种调味料拌成馅。用薄皮包好上锅蒸,蒸熟以后就是所谓的用吸管吃的汤包。
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