不错啊。加料酒蛮别致的，有见过西式炒蛋加白酒的，都是在蛋凝固前

来源: 一宿梨花于 2011-12-21 21:13:18 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.