〖蜜三刀的味久斋〗日晒番茄通心粉色拉 (Sun-dried Tomato Pasta Salad)

这道色拉不仅卖相诱人，味道浓郁好吃，做法又很简单不易失手。适合任何场合任何季节。 此食谱写给Andrew D. ，感谢他在我困难的时候给予帮助，收获的时候分享喜悦，茫然的时候指点迷津。在此祝福！ This delightful and delicious pasta salad has beautiful color, is simple to make and perfect for all occasions. Sun-dried tomato sauce, basil leaves, olive oil-red wine vinegar dressing, and Parmesan cheese combine to create a beautiful salad that has wonderful texture and rich flavor. The ripe cherry tomatoes further add beautiful color and freshness to this dish. 准备时间： 15分钟 烹饪时间： 10 分钟 量： 5-6人 材料： 意大利通心粉 (Rottini pasta) 1磅(lb) 樱桃西红柿　(cherry tomato) 1/2 杯(cup) 油橄榄 (Kalamata or assorted olives) 1/2杯(cup) 新鲜九层塔 (fresh basil) 10-15片叶子(leaves) 帕玛森芝士 (Parmesan Cheese, fresh grated) 1/2杯(cup) 调料： 日晒番茄干 (sun-dried tomato) 190g 橄榄油(extra virgin olive oil) 1杯(cup) 红酒醋 (red wine vinegar) 3大匙 (tbsp) 盐(salt)　少许 胡椒粉 (pepper) 少许 做法： 1) 调料：把调料里的所有材料混合，先用脉冲档把材料打碎，再打成浓汁(图A)； 2) 锅里大火烧开水，放一大匙盐，加Pasta煮9-10分钟至熟，捞出后加橄榄油拌匀(图B)； 3) 樱桃西红柿对切，油橄榄切粗粒，九层塔切丝 (图C)； 4) 煮熟的通心粉加2/3的调料，拌匀 (图D)； 5) 加油橄榄碎, 拌匀(图E)； 6) 加芝士条拌匀(图F)； 7) 食用时加樱桃西红柿和九层塔丝，拌匀(图G)。 贴士： a) 调料做好后要静至45分钟以上再用，这样味道才会充分混合均匀，调料用量可根据口味做调整。可提前一天把调料做好； b) 熟的pasta滤掉水分后加橄榄油拌匀即可。过冷水会冲掉表面的粘性物质，从而不易吸附调料。 以下是英文食谱， Preparation: 15 minutes Cooking Time: 15 minutes Serves: 5 Ingredients: SALAD: Cockscrew pasta) 1 lb Cherry tomato 1/2 cup Kalamata or assorted olives 1/2 cup Fresh basil 10-15 leaves Parmesan Cheese, fresh grated 1cup DRESSING: Sundried tomato 190g Extra virgin olive oil 1cup Red wine vinegar 3 tbsp Salt and pepper, to taste Preparation Instructions Step 1: Dressing: In a blender combine everything until tomatoes are chopped. Continue blending while drizzling in olive oil until mixed together (photo A), Step 2: Cook pasta according to package directions, add olive oil and mix well (photo B), Step 3: Cut cherry tomatoes into halves, roll basil leaves into a tight roll and slice thinly julienne, and roughly chop olive (photo C), Step 4: Pour 2/3 of the dressing over the pasta. Add olives and toss together (photo D), Step 5: Add remaining ingredients, tossing together and adding more dressing until the salad is coated to your liking (photo E, F) Step 6: Serve on a big platter with an extra sprinkling of Parmesan cheese (Photo G) 有空请来蜜三刀的味久斋