哈哈哈，我真没注意过老爸那时是怎么做“爷爷肉”的，只知道我买的是带皮五花猪肉。大概就是红烧吧？谢谢！

来源: 最西边的岛上于 2025-01-24 12:39:00 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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