我就是用的russet potato，切丝后要用水洗掉淀粉。然后快炒，加醋，断生后出锅，很爽脆的。

来源: 亮亮妈妈于 2023-02-05 17:25:21 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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