不必说明，台湾的酸辣汤都有猪血丝，或鸭血片，是凝固后，切丝或片，如豆腐一样。

来源: lovecat08 于 2021-11-07 18:10:35 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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