头尾斩下来以后做汤, 身体批了一大堆肉片, 用生粉和鸡精抓了抓, 现在涮着吃. 调料是我配的, 沙茶酱, 红乳腐汁, 花生酱, 花椒皮, 生鸡蛋, 香菜末.
头尾斩下来以后做汤, 身体批了一大堆肉片, 用生粉和鸡精抓了抓, 现在涮着吃. 调料是我配的, 沙茶酱, 红乳腐汁, 花生酱, 花椒皮, 生鸡蛋, 香菜末.
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