鸡爪洗净,过水.晾干.油锅加热,爆葱姜,加爪子炒,然后加酱油,3粒花椒,半颗八角,几滴醋,两大勺酒酿.炒入味,加入可乐直到......熟了.出锅前撒点葱花吧.其实什么可乐味道都没了.
鸡爪洗净,过水.晾干.油锅加热,爆葱姜,加爪子炒,然后加酱油,3粒花椒,半颗八角,几滴醋,两大勺酒酿.炒入味,加入可乐直到......熟了.出锅前撒点葱花吧.其实什么可乐味道都没了.
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