扬州菜系讲究烹饪烧菜的火候为几分，油盐酱醋入菜几分，葱姜蒜调料的煸出来的味道调剂几分。

来源: tetu45 于 2009-01-18 09:09:25 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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