前年去了次意大利就喜欢上了Focaccia，回来找个方子学着做，经过改造很不错，每周都做，就是400F烤的

来源: 酒仙桥2 于 2026-02-20 09:54:29 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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