我听说西兰花草酸含量高，易吃出结石，所以最好焯水去除大部分草酸再做菜。我就喜欢吃熟的～～

来源: 唐歌于 2025-06-07 19:08:17 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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