有那樣的做法，但成品的鴨皮不好看了，像這樣：

http://www.lexibites.com/easy-roasted-duck-with-crispy-skin/

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5. Poke the duck all over with a thin knife or skewer, being careful not to cut into meat. Roast duck breast side up for 1 hour, remove from oven.

7. Flip, poke, and roast breast side down for 1 hour.

8. Add your aromatics to the bottom of the pan with a generous glug of white wine. Flip, poke and roast breast side up for 1 hour.

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