应该是熬豆沙的时候加猪油，然后包豆沙粽子的时候里面加一小块板油。嘉兴肉粽用的是腿肉加一块back fat.

来源: mickey222 于 2019-05-29 17:32:35 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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