Hmmm ... I would suggest ...

来源: 于 2011-06-25 20:40:24 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

Reduce the fat by half, but add a quarter of a salted egg yolk (home-made), plus couple peanuts.

Love your 粽子 that the sticky rice is not fully melted yet.  It gives a great texture.