有毒是因为室温时间久长细菌了。银耳木耳就跟普通食物储存差不多，煮熟后放冰箱应该能吃好久。

来源: seattleWA 于 2025-12-19 05:13:26 [旧帖] [给我悄悄话] 本文已被阅读：次

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