我家是长江中游的湖北省，这里也盛产柿子。不过这里的柿子基本上都是很软的

我家是长江中游的湖北省，这里也盛产柿子。不过这里的柿子基本上都是很软的，放置到里面都变成快成液体状了才开始吃。如果风干，就成为北方的那种柿饼，也是很好吃的。跟国外的，西班牙的很不一样。

 

不论是国内的，还是国外的柿子，都不能一下子吃很多，因为柿子含有大量的钙，形成结石。英文是：Bezoars。

 

Are there risks to eating persimmons?

Most people are able to eat persimmons with no adverse effects. However, if someone has not tried them before, it is good to be aware of the following:

Bezoars

Ingesting massive amounts of persimmons can cause bezoars to form. A bezoar is a hard mass that can lead to gastric obstruction. A diospyrobezoar Trusted Sourceis a subtype of bezoar.

Diospyrobezoar are specific to persimmons. The tannins and indigestible fiber content combine with stomach acid to form a hard mass. Diospyrobezoars are rare, with one research paper suggesting that there have been fewer than 90Trusted Source cases worldwide.

Allergic reactions

Allergic reactions to persimmon are rare but can occur. Allergies may be mild, with symptomsTrusted Source such as stomachache or nausea, but it is also possible for a persimmon allergy to lead to anaphylactic shockTrusted Source.

Some reports suggest a connection between latex allergies and the potential for allergic reactions to persimmons.