All purpose 面粉含 gluten protein 9.5%--11.5%, bread flour 含

来源: 于 2020-05-26 14:45:28 [旧帖] [给我悄悄话] 本文已被阅读：次

11.5%--13.5%. 最好用unbleached flour. 

Unbleached flour contains beta-carotene (带黄色)，the same substance we accociate with vitamin A.  Better aroma.