嗯，中国豆油的确好吃，但要高温在锅里加热冒烟来除异味。

来源: insoine2 于 2020-04-09 19:18:34 [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.