起锅前浇了油再把底子煎焦黄一点，这个是转动锅子以求油会摊很均匀，每一个包子都煎到。

来源: 20146 于 2014-08-22 15:33:54 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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