我每年春节会买只全鸡装陶锅里再放大锅里隔水蒸三小时，也是不放一滴水，调料就是盐，锅里再加上大量菌类和笋片。汤鲜掉眉毛。

来源: thingonethingtwo 于 2018-11-14 23:44:25 [旧帖] [给我悄悄话] 本文已被阅读：次

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