要做葱花卷,面皮先擀开。
心思匀碎玉,欢喜码云台。
忍把纤纤体,蒸成美美腮。
熟笼须降火,慢等一盘来。
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都是做花卷的高手,擀面是必须地啊。
-momo_sharon-
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10/09/2014 postreply
06:56:46
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