Dec. 23, 2004 — You may not be familiar with “purple berries,” but new research by a group of USDA scientists suggest they are among the highest fruits for antioxidants, even higher than blueberries and cranberries.
不然下次去trail的时候也摘一点儿尝尝,呵
丘妈好。这果子就叫purple berry
经常去hiking的trail旁边长了很多,查了一下,据说是sweet, succulent fruit。虽然harmless,但能让人的舌头暂时变紫色,吃多了会有bellyache。
还有一段这么说: