说是“添加了一些玉米淀粉，从而让它的面粉筋度变得更低，以至于流沙馅在蒸的过程中膨胀也不会把面皮撑破”

来源: FionaRawson 于 2024-01-26 22:06:58 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.