煮、蒸的饺子对老外来说口味过于清淡,“不够劲儿”;油炸的饺子又实在太油腻、不健康。
唯有锅贴,口感比较“肥”,却不油腻。同样的馅儿,锅贴更受欢迎。
煮、蒸的饺子对老外来说口味过于清淡,“不够劲儿”;油炸的饺子又实在太油腻、不健康。
唯有锅贴,口感比较“肥”,却不油腻。同样的馅儿,锅贴更受欢迎。
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