主要是本地品种的猪生长时间长些，产肉率稍微低些，但肉的风味却更好些。而瘦肉率是不太高的

来源: woth 于 2012-11-03 18:50:39 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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